Homemade Cheese Sticks

They make a fantastic addition to the kids’ packed lunches. Stored correctly within an airtight container, the cupcakes will remain moist at room temperature for around a week. Be certain you cool completely before moving from the containers because the warmth may create sticky cupcake tops. To freeze, wrap cupcakes separately in plastic picture and maintain in resealable bags. Freeze Homemade Cheese Sticks for up to 3 weeks.

Homemade Cheese Sticks

Homemade Cheese Sticks are a tasty snack or appetizer the entire family will adore. Golden, crispy, and full of melty cheese, these spring rolls are seriously addictive! I left my sweet and sour sauce now to share the recipe about the site, and the whole while I was whisking the tart and sweet liquid to a desired depth, I had been dreaming of items salty and crunchy to dip. Sad to say, the bunch of ground pork I had in the freezer was rock solid, and that I was too excited for a fast fix to wait. I rummaged my refrigerator for anything remotely near meat I could wrap in spring rolls, and there was a half-block of Eden cheese staring back at me amidst the Tupperware of leftovers and whatnot.

Cooking tips For Homemade Cheese Sticks

  • The recipe requires Eden cheese, a Filipino fresh processed cheese food that has a mild yet creamy flavor and melts nicely.
  • Other kinds of cheeses I love to use are Velveeta, cheddar, gouda, cream cheese, or mozzarella sticks.
  • To get a kick of heat, put a couple of bits of finger chilies along with the cheese prior to wrap.
  • To minimize the dripping of this melted cheese, roll up the wrappers as tight as you can.
  • You could even suspend the cut cheese for approximately 10 to 15 minutes before skillet and assembly.
  • Use oil with higher smoke points like peanut, canola, or safflower.

Homemade Cheese Sticks

Baking Method

  • Fry in the best 350 F to 375 F temperatures.
  • Too hot, and the wrappers will burn off until the cheese completely melts.
  • Too low, and the spring rolls will consume much more grease.
  • Don’t overcrowd the pan, and then fry in batches as necessary.
  • Deep-frying yields the best outcomes, but in case you want to cut a few of the calories, then it is possible to bake the spring rolls rather.
  • Organize the spring rolls in one coating and seam side down on the prepared baking dish.
  • Gently brush with vegetable oil spray with cooking spray.

How to store Homemade Cheese Sticks

  • Organize spring rolls in one layer on a parchment-lined baking sheet, cover with plastic film, and freeze for approximately 1 to 2 hours until firm.
  • This measure will stop them from sticking when suspended.
  • When a company, move in resealable bags or airtight containers.
  • Properly stored, they will keep in the fridge for up to 3 days or in the freezer for up to two months.
  • NO must defrost and maybe fried suspended but will need to cook more.


  • canola oil
  • 12 pieces spring roll wrappers
  • 1 pound Eden Cheese or quick melt cheese.

Homemade Cheese Sticks

Important Instruction

  • Separate wrappers into sheets. On a level working surface, place wrapper just like a diamond.
  • Put cheese in the center of this wrapper. Twist the bottom of the wrapper over the cheese.
  • Fold side ends of this sheet and roll tightly to a log.
  • Wet the pointed edge of the wrapper using a dab of water to seal completely.
  • In a full pan over moderate heat, heat about 1 inch deep of petroleum.
  • Insert spring rolls seam side down in batches and fry, turning once or twice, for approximately 1 to 2 minutes until golden brown and crispy.
  • Eliminate from pot and drain on a wire rack set over a baking layer. Serve hot Homemade Cheese Sticks with sweet and sour sauce.

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